Traveling with a gluten sensitivity or intolerance can be challenging, however, in Costa Rica most of the typical food are rice based meals. Here at Ylang Ylang Restaurant, we understand this intolerance and have created a special gluten free menu for our guests for breakfast, lunch and dinner. Our kitchen has been well trained to know which ingredients include gluten and how to replace and avoid them. We offer a number of delicious options for those who avoid gluten, so you won’t be missing out on any meal.

Organic Rainbow Salad for Lunch at Ylang Ylang restaurant