Appetizer Platter Menu

~Chicken a la Alioli – $45:
Grilled Chicken served with a creamy garlic sauce

~Mexican Guacamole Tray – $35:
Cilantro-lime Guacamole served with tortilla chips

~Trio of Cheeses Tray – $35:
Cubed Monteverde Cheddar, Mozzarella and Turrialba on sticks with olives

~French Melodic Tray – $45:
Mini fresh mushroom bruschettas with delicate mushroom sauce

~Heart of Palm Canapé Tray – $50:
Toasted baguette with heart of palm canapé

~Sea Shrimp Tray – $65:
Mini white wine-baked shrimp bruschettas

~Smoked Salmon Dip – $55:
Prepared with cream cheese and fresh herbs, served with toasted baguette slices.

~Peruvian OR Costa Rican Ceviche – $75:
Served with tortilla chips.

~Hummus Dip – $30:
A Middle Eastern chick pea and sesame dip served with toasted baguette slices.

~Eggplant Dip – $30:
A Middle Eastern baked eggplant and sesame dip served with toasted baguette slices.

~Mini Pinchos – $35:
Mini Pinchos with Cucumber, Cheese and Olives.

~Yucca Bites with Pink Sauce – $30:
Crispy yucca bites with a delicious pink Sauce(yucca, or cassava is a Latin American root vegetable similar to potatoes).

~Fresh Tropical Fruit Tray- $20:
Seasonal tropical fruits

~Truffles Tray – $40:
3 types of house-made truffles rolled in cacao, coconut and mint

Note: a 10% Food & Beverage Gratuity will be added to al F&B items.