in Food And Drink

Rehearsal & Reception
Dinner Options

Rehearsal Dinner Package

Begin your celebration the evening before with your desired
gourmet 2 or 3 course Sit Down menus or elaborate international cuisine buffet.

Reception Dinner Package

Enjoy your Reception Dinner in our beachfront Restaurant & Bar, in a romantic setting with world class service. Choose from our Chef’s gourmet 2 or 3 course Sit Down menus or our elaborate international cuisine buffet.

Special Menu Options

Special or upgraded menu courses are available. (All special dietary needs may be met).

Important Notes:

~Reception 2 & 3 Course Packages are only available for up to 30 guests.
~Buffet Packages are only available for 30 guests or more.
~The Buffet will only be Private if the Wedding Party has all of Ylang Ylang booked.
~Private reception is only available if all Ylang Ylang lodging
is booked by your wedding party.

Note: a 10% Food & Beverage Gratuity will be added to all F&B items.

2 or 3 Course Menu

2 Course: $25 per person Choose one Salad or Appetizer and one Main Course
3 Course: $35 per person Choose one Salad, one Appetizer and one Main Course
Note: the above prices are for Ylang Ylang Hotel Guests – please add $20 for each non-Ylang Ylang Guest

Salad
Cesar Salad with Fresh Herbed Croutons
Organic romaine lettuce with fresh herbed croutons and parmesan cheese.
Gourmet Green Salad with Balsamic Dressing
A delicate dish with mixed lettuce topped with fresh tomato and vegetables.
Heart of Palm & Avocado Salad
A refreshing salad with tomato, enhanced by a fresh basil-lemon dressing.
Spring Salad with Balsamic Dressing
Delicious mixed vegetable salad served on a bed of fresh organic lettuce.

Appetizer
Mussel Melody a la Bilbaina
White wine-sauteed mussels with a spicy Costa Rican chile pepper-olive oil sauce.
Peruvian Ceviche
Fresh cubed sea bass marinated in a traditional Peruvian lemon sauce bursting with flavors.
Tomato–Basil Chiffonade Bruschetta
Gourmet garlic-buttered, toasted bread slices topped with fresh tomato & basil.
Sauteed Shrimp Bruschetta
A fine and flavorful wine sauteed shrimp canapé served on toasted baguette.
Melodic Mushroom Bruschetta
A delicate french style mushroom medley served on toasted baguette.

Main Course
Chicken Breast a la Tropical Fruit Sauce
Grilled chicken breast enhanced by a delicious tropical fruit sauce.
Chicken Breast a la Fresh Mushroom Creme
Grilled chicken breast simmered in a fine herbs & sauteed mushroom cream sauce.
Fresh Tuna a la Costa Sol
Fresh grilled Tuna steak enriched by a creamy sauteed shrimp sauce with fresh herbs.
Fresh Tuna a la Passion Fruit Sauce
Fresh grilled blackened Tuna steak topped with a lovely passion fruit sauce.
Fresh Catch of the Day a la Mussels Sauce
A fresh grilled Mahi-Mahi filet served with a creamy savory mussel sauce.

Main Course Vegetarian Options
Baked Thai Teriyaki Tofu
Served on a bed of brown rice, enhanced by white wine and vegetable sautee.
Savory Ylang Ylang Curry
A variety of curried vegetables simmered in fresh coconut milk served on a bed of rice with tofu.
Blackened Tofu a la Passion Fruit Sauce
Combination of sweet and spicy flavors served with rice and vegetables.

All special requests are welcome ~ we also offer a variety of Vegan options.

Note: a 10% Food & Beverage Gratuity will be added to all F&B items.

Reception Buffet Menu

Ylang Ylang Hotel Guest: Reception:$40 (per person)
Non-Ylang Ylang Hotel Guest: Reception:$60 (per person)

All of the below options are included when you choose a Buffet

Appetizers:
Full Salad Bar (including a variety of fresh seasonal condiments)
Balsamic dressing, Sweet basil dressing, Cesar dressing
Fresh Tortilla Chips
Costa Rican Pico de Gallo Salsa
Refried Beans
Homemade Baguette and Hibiscus Butter
Greek Salad
Traditional Potato Salad
Fresh Homemade Peruvian Style Mahi Mahi Ceviche
Heart of Palm Canapé

Main Courses:
Italian Eggplant Casserole
Vegetable Garden Rice
Rosemary Baked Potato Wedges
Mixed Sauteed Vegetables

BBQ Main Courses:
Chicken Breasts
Fresh Mahi Mahi Filets
Fresh Tuna Filets
Served With Mango Sauce, Chimichurri Sauce, BBQ Sauce & Teriyaki Sauce

Optional: Add Jumbo Shrimp Shish Kebabs to your Buffet for an extra $5 per person

All special requests are welcome ~ we also offer a variety of Vegan options.
Note: a 10% Food & Beverage Gratuity will be added to all F&B items.

Rehearsal Buffet Menu

Ylang Ylang Hotel Guest: Rehearsal:$30
Non-Ylang Ylang Hotel Guest: Rehearsal:$50

All of the below options are included when you choose a Rehearsal Buffet

Appetizers:
Mixed greens salad
Balsamic dressing, Sweet basil dressing, Cesar dressing
Fresh quartered tomatoes
Marinated French style cucumbers slices
Julienned bell peppers
Shredded Carrot
Fresh beet half moons
Sliced red onion rings
Costa Rican style pico de gallo salsa
Costa Rican style refried beans
Costa Rican style guacamole
Catepillar Tuna Maki Rolls (Sushi)
Soy sauce, Pickled Ginger and Wasabi
Savory Italian Pasta salad
Heart of Palm Salad

Main Courses:
Savory Ylang Ylang curry
Typical Costa Rican white rice with shrimp
Delicious potato puree
Mixed sautéed vegetables

BBQ Main Courses:
Grilled Tofu Steaks
Fresh Congrio or Seabass Filets and Mahi Mahi Filets
(depending on what is availability at that time)
Chicken Breasts
Served With Tropical Fruit Sauce, Chimichurri Sauce, BBQ Sauce & Teriyaki Sauce

Optional: Add Jumbo Shrimp Shish Kebabs to your Buffet for an extra $5 per person

All special requests are welcome ~ we also offer a variety of Vegan options.

Note: a 10% Food & Beverage Gratuity will be added to all F&B items.